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以甜品作為生活精品設計,從蓬鬆張孔的麵皮泡芙中包裹著鮮奶油,加上每個皂都不一樣的堅果碎,為生活加上一點甜。

Using desserts as a design element in life, wrapping fresh cream in light and airy choux pastry puffs with different nut toppings on each one, adding a little sweetness to life.

杏仁粒奶油泡芙🧁Almond Cream Puff

HK$128.00 一般價格
HK$100.00銷售價格

成份:植物皂基、氨基酸皂基、雲母粉、植物香氛、甘油、維他命E

香味:雲呢拿忌廉

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